Atkins & Potts Hollandaise Sauce 205 g

A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for Eggs Benedict it also works wonderfully with fish or steamed vegetables.

Ingredients: Butter (26%) (Contains milk), Sunflower oil, Free-range pasteurized egg yolk (7%) (egg yolk, salt), Sugar, White grape vinegar, Concentrated lemon juice (1%), Salt, Dijon mustard (water, mustard seeds, spirit vinegar, salt), Natural colour: Beta carotene oil, Stabiliser: xanthan gum, Preservative: Potassium sorbate. For allergens see ingredients in bold.

**Prices shown do not include VAT. Taxes are added at the time of checkout.