Chuck roast is cut from the cow's shoulder. Chuck is used for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender.
Priced per Kilogram
Chuck roast is cut from the cow's shoulder. Chuck is used for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender.
Priced per Kilogram
