- Bertagni Four Italian Cheese Tortellini.
- The oldest filled pasta producer in Italy.
- From the oldest filled pasta producer in Italy.
Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Grana Padano Dop (Milk, Salt, Rennet, Lysozyme), Butter, Mozzarella Cheese (Pasteurized Cow's Milk, Salt, Rennet), Rice Flour, Parmigiano Reggiano Dop (Milk, Salt, Rennet), Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices.**Prices shown do not include VAT. Taxes are added at the time of checkou