Egg tortelloni with a porcini mushroom filling. They are all so good that just a drizzle of oil or pat of butter, and a sprinkling of grated Parmesan are all that is needed to taste them at their best!
Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Ricotta Cheese (Cultured, Whey, Salt), Porcini Mushrooms, Butter, Potato Flakes, Grana Padano Cheese (Cow's Milk, Salt, Rennet), Rice Flour, Onion, Wheat Fibre, Salt, Sunflower Oil, Wine, Parsley, Spices, Garlic.
This product contains milk, wheat & eggs.
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