Bertagni Porcini Mushroom Tortellini 8.8 oz

Egg tortelloni with a porcini mushroom filling. They are all so good that just a drizzle of oil or pat of butter, and a sprinkling of grated Parmesan are all that is needed to taste them at their best!

Ingredients
Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Ricotta Cheese (Cultured, Whey, Salt), Porcini Mushrooms, Butter, Potato Flakes, Grana Padano Cheese (Cow's Milk, Salt, Rennet), Rice Flour, Onion, Wheat Fibre, Salt, Sunflower Oil, Wine, Parsley, Spices, Garlic.

Allergens:
This product contains milk, wheat & eggs.

 

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