We start with our incredible gluten free flour blendâa mixture of rice flours, potato starch, sorghum and tapioca flour, and xanthan gumâand add non-dairy chocolate chips, sugars, sea salt, baking soda and vanilla powder. To make the dough, all you need to add is an egg, water and butter to the dry ingredients before scooping the dough onto a baking sheet and baking for 10-13 minutes. Substitute non dairy butter and our Gluten Free Egg Replacer if you prefer!
**Prices shown do not include VAT. Taxes are added at the time of checkout.