Bob's Red Mill Sunflower Seeds make a great addition to bread, cakes, cookies and muffins. Try mixing sunflower seeds into your favourite tuna or chicken salad recipe or sprinkle onto hot and cold cereals or on top of yogurt. Or grind them into fresh sunflower seed butter! They are also a crunchy substitute for bacon bits and croutons on cooked vegetables and salads. You can also toast them to bring out their subtle flavour and extend their shelf life.
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