Bob's Red Mill Tapioca Flour 16 oz

Tapioca Flour is one of our most versatile gluten-free flours. This starchy, slightly sweet flour is a staple in gluten-free baking and a fantastic thickening agent in soups, sauces and pie fillings.

Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread.