No matter your dish, these beans can handle it. Kidney beans are a powerhouse of versatility and deliciousness. Perfect traditional standbys, like beans and rice, can elevate your chili to blue-ribbon status. Dark red kidney beans are known for their slightly sweet taste and firmer texture that holds up to whatever you have cooking.
Prepared Red Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride (Firming Agent), And Disodium Edta (to Promote Color Retention).
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