No matter your dish, these beans can handle it. Kidney beans are a powerhouse of versatility and deliciousness. Perfect traditional standbys, like beans and rice, can elevate your chili to blue-ribbon status. Dark red kidney beans are known for their slightly sweet taste and firmer texture that holds up to whatever you have cooking.
Ingredients:
Prepared Red Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride (Firming Agent), And Disodium Edta (to Promote Color Retention).
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