Signature aromas of blackberry, violet, currant, mocha, and a cigar box component. These flavors carry through on the palate which is medium-bodied, soft, and luscious. A portion of the syrah was whole cluster fermented which brings some dark, spicy flavors. After it was blended, the wine was aged in French oak for a short period to enhance the mocha, toast, and sweet vanilla flavors and soften the mid-palate.
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