If you thought nothing could beat the taste and texture of dairy milk in your espresso drinks, think again. This naturally rich and creamy oat milk whips up frothy, full-bodied lattes with a delicate, malty taste that makes cow milk irrelevant.
Oatmilk (Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt.
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