Christophine Per Kg

Also known as a christophine, mirlitine, cho cho, and vegetable pear, the chayote is a pale-green, furrowed, pear-shaped fruit with pale cucumber-like flesh that surrounds a single seed. Cook it with cajun spices, shellfish such as crawfish or crab, chicken, and ham, or cheese. Deep-fry, sauté, bake or stuff them.

This item is sold by weight (Kg)

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