This Italian-style Salame is ideal as an antipasto or spuntino (snack) in salads or sauces. Gluten-free. Ready to enjoy. No casing to peel!
Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Potassium Nitrate, Garlic, Sodium Nitrite.
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