Typically used as a tangy dressing for salads and sandwiches, or as an ingredient in a variety of egg dishes and food sauces.
Water, Rapeseed Oil (20%), Sugar, Spirit Vinegar, Mustard (Water, Mustard Seeds, Spirit Vinegar, Stabilisers (Guar Gum, Xanthan Gum), Acidity Regulator (Citric Acid), Turmeric Powder), Pasteurised Egg Yolk (4%), Modified Maize Starch, Salt, Stabilisers (Guar Gum, Xanthan Gum), Colour (Lutein)
This product contains mustard and egg.
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