Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. Try these subtle sea salt flavoured crackers with your favourite spreads and toppings or use the crunchy snack as an alternative to chips with your favourite dip.
Brown Rice Flour, Whole Grain Yellow Corn, Potato Starch, Safflower Oil, Oat Fiber, Cane Sugar, Sesame Seeds, Flax Seeds, Millet, Sea Salt, Quinoa Seeds.
**Prices shown do not include VAT. Taxes are added at the time of checkout.