Daiya’s Key Lime Cheezecake is a sweet and tangy delight. A taste SO luxurious it redefines sweet temptation — and the number of excuses you need to justify another bite. It is dairy-free, gluten-free, soy-free, and egg, nut, and fish-free.
Filling: (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein, Key Lime Juice Concentrate, Vegan Natural Flavors, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Vegan Enzyme)
Gluten-Free Crust:(Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum
This product contains coconut.
**Prices shown do not include VAT. Taxes are added at the time of checkout.