Crisp green olives generously filled with creamy, distinctly pungent blue cheese for a stunning harmony of briny, tart and pungent flavors. Ready to serve or plop into cocktails.
Green Olives (olives, Water, Salt, Citric Acid, Ascorbic Acid), Sunflower Oil, Blue Cheese (cows Milk, Bacterial Culture, Rennet, Salt P. Roqueforti), Cream Cheese (cow's Milk, Salt, Lactic Acid Bacteria, Microbial Lab), Lactic Acid, Xanthan Gum, Sodium Alginate, Starch].
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