This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine—from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savoury appetizers. When left to cool, polenta “sets” and becomes a sliceable dish to grill, fry or top with sauces.
- 100% authentic Italian.
- Coarsely ground yellow cornmeal specially milled for superior texture.
- Classic Northern Italian staple ready in minutes.
- A versatile ingredient, a preparation for every season.
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