Dr Praeger’s delicious Mushroom Risotto Veggie Burgers are made with a mix of mushrooms, arborio rice, peas, parsley, and truffle oil for a sophisticated flavour profile. These gluten-free, soy-free, vegan, and Non-GMO burgers are also only 130 calories each.
Cooked Arborio Rice (Arborio Rice, Water), Cooked Brown Rice (Brown Rice, Water), Roasted Button Mushrooms, Button Mushrooms, Expeller Pressed Canola Oil, Potato Flakes, Peas, Carrots, Onions, Cooked Wild Rice (Wild Rice, Water), Kale, Roasted Portobello Mushrooms, Celery, Roasted Garlic, Arrowroot Powder, Sea Salt, Spices, Brown Rice Flour, Truffle Oil (Olive Oil, Natural Truffle Flavor)
**Prices shown do not include VAT. Taxes are added at the time of checkout.