Made from corn, rice, and quinoa, this blend has the closest flavor profile and texture to traditional wheat pasta. Comprised of 33% quinoa, a South American grain, is a good source of protein and iron. It also boasts a low glycemic index, resulting in slower rates of digestion, which means you’ll stay full longer and absorb more of the food’s nutrients.
Ingredients:
Corn Flour, Rice Flour, Quinoa Flour, Mono And Diglycerides.
