Ener-G Vegan Egg Replacer 16oz

Mimics what eggs do in recipes to bind baked food together, but it’s completely egg-free. The Egg Replacer simplifies baking for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks.

Potato Starch, tapioca starch flour, leavening (calcium lactate (not derived from dairy), calcium carbonate, citric acid ), Sodium Carboxymethylcellulose, Methylcellulose.

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