Made with Dijon mustard and tarragon. Perfect with steak.
Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Dijon Mustard (5%) (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1.1%), Chervil (1.1%), Shallots (1.1%), Salt, Natural Colour: Beta Carotene, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate Dill, Black Pepper, Gherkins, Capers.
This product contains egg & mustard.
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