This vegetarian Evol Truffle Parmesan Mac & Cheese Bowl takes macaroni to a whole new level. It brings together the warm, comforting flavours and textures of macaroni and cheese with tubetti pasta and panko breadcrumbs, and adds the luxurious taste of real truffles in a mouthwatering creamy truffle Parmesan cheddar cheese sauce. This microwaveable meal contains 13 grams of protein per serving and no artificial colours or flavours.
Ingredients: Cooked Tubetti Pasta (Water, Durum Semolina Wheat Flour), Whole Milk (Milk, Vitamin D3), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Water, Unsalted Butter (Cream, Natural Flavor), Panko Breadcrumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Truffle Sauce (Champignon Mushrooms, Extra Virgin Olive Oil, Sunflower Oil, Porcini Mushrooms, Summer Truffle Breakings, Salt, Natural Flavor, Parsley, Garlic, Corn Starch, Lemon Juice, Black Pepper), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Onions, Potato Flour, Rice Starch, Natural Flavor, Salt, Extra Virgin Olive Oil, Parsley, Spices, Mustard Flour.
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