Dubbed “the Earth’s finest water”, Fiji Water is untouched by humankind until you unscrew the cap and take a long, refreshing sip. This water begins life as a cloud high above Fiji, more than 1,500 miles from the nearest continent that might taint its purity. When it falls, it lands on pristine rainforest swept by equatorial trade winds, and then slowly filters through ancient volcanic rock gathering softening minerals and electrolytes, before pooling in an aquifer deep underground. From here it’s filled into the iconic bottles that are seen everywhere from the red carpet to the world’s greatest restaurants.
Pure Water from Yaqara, Viti Levu, Fiji Islands.
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