Hartley’s Best Black Cherry Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Black Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates. Prepared with 45g of fruit per 100g. Total Sugar Content 61g per 100g.
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