Hartley's Best Black Cherry Jam 340g

Hartley’s Best Black Cherry Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.

Black Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates. Prepared with 45g of fruit per 100g. Total Sugar Content 61g per 100g.

**Prices shown do not include VAT. Taxes are added at the time of checkout.