Wild Alaskan Salmon Burgers raise the bar; they are all-natural, healthy, packed with heart-healthy omega 3's, gluten-free, non-GMO, AND delicious!
Wild Sockeye Alaskan Salmon, Water, Soy Flour, Organic Brown Rice Syrup, Rice Bread Crumb (rice Flour, Water, Yeast, Salt, Sugar), Onion, Canola Oil, Rice Flour, Spices (drill, Ground White Pepper, Celery Seed), Salt, Natural Lemon Flavor, Methyl Cellulose (derived From The Cellulose Of Vegetables), Carrageenan (Seaweed Extract), Xanthan Gum And Annatto (seed Extract).
This product contains fish & soy; is manufactured in a facility that processes shellfish.
**Prices shown do not include VAT. Taxes are added at the time of checkout.