Iceland All Butter Croissants 351g

Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Water, Unsalted Butter (Milk) (17%), Liquid Yeast, Sugar, Milk Glaze (Water, Skimmed Milk, Rapeseed Oil, Dextrose, Milk Proteins, Hydrolysed Vegetable Protein), Improver (Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Rapeseed Oil, Enzymes (Wheat), Acidity Regulator: Ascorbic Acid), Sea Salt, Potassium Iodate.

This product contains wheat, & milk.

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