Its texture and the perfect balance between sweet and salty makes this jam the perfect combination for any cheese, meat (dark and white), or fish.
Pair this Jammy with any type of creamy cheese like goat cheese or brie. It’s also the perfect match for smoked salmon, empanadas, tequeños, croquettes, and mini quiches. If you want to try it on your meals, it’s perfect on a BBQ meat, marinated shrimps, pork ribs, creamy sauces for pasta or even on grilled fish!
INGREDIENTS: Red pepper, cane sugar, and vinegar.
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