Camembert gets its name from its town of origin, Camembert, France. Called a “bloomy rind” cheese…it is flavored by a mold that leaves a powdery white bloom on their surfaces as they age. It is an excellent choice for a cheese board served as the last course of a fine meal. Bring to room temperature before serving.
An elegant hors d'ourve with crackers and fruit. This cheese is also delicious when baked with fruits or olives.
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