Enjoy this classic Chinese sauce, gluten-free! The same delicious flavor for dips, sauces, marinades, and stir-frying.
Sugar, Water, Salt, Distilled Vinegar, Soy Flour, Garlic, Modified Corn Starch, Contains Less than 2% of Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid.
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