A blend of vegetables and coconut milk served over brown jasmine rice, and black lentils give this Coconut Curry bowl a rich, indulgent flavor while providing plenty of nutrition. This plant-based, vegan bowl is gluten-free and dairy-free, and controls sodium and added sugar.
Organic Cooked Brown Jasmine Rice, Water, Cooked Green Garbanzo Beans, Cooked Garbanzo Beans, Cooked Black Lentils, Butternut Squash, Onions, Coconut Milk (Coconut Milk, Water, Xanthan Gum), Kale, Sweet Potatoes, Carrots, Sunflower Oil, Cauliflower.
This product contains coconuts.
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