Who doesn't love mac and cheese? This mac and cheese love you back with whole grain brown rice pasta and roasted cauliflower in a creamy Monterey Jack and white cheddar cheese sauce, with panko style topping. All gluten-free!
Cooked brown rice pasta (brown rice, rice bran), low-fat milk, cauliflower, water, cheeses (cheddar cheese [pasteurized milk, modified milk ingredients, pasteurized cream, bacterial culture, salt, microbial enzyme, calcium chloride], Monterey jack cheese [milk, bacterial culture, microbial enzyme, salt, calcium chloride, annatto for color]), panko style coating (rice flour, pea protein, dextrose), butternut squash, contains less than 2% of blue cheese flavor (maltodextrin, whey solids, natural blue cheese flavor, salt), cheddar flavor (maltodextrin, natural cheese flavor, whey solids, salt, nutritional yeast), citric acid, corn starch, dehydrated garlic, dehydrated parsley, garlic puree (garlic, water), granulated onion, guar gum, seasoning (yeast extract, salt), spices, sunflower oil, xanthin gum, seasoning (sea salt, potassium chloride).
This product contains milk.
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