A popular variety, this moist and tasty pie crust has delicious hints of graham flavour and is perfect for all of your favourite pie recipes. You won’t believe it is gluten-free and vegan!
Ingredients: Sugar, Rice Flour, Palm Oil, Water, Tapioca Starch, Vanilla, Natural Graham Flavor, Natural Honey Flavor, Baking Soda, Salt, Modified Cellulose, Guar Gum.
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