Miyoko Smoked Farmhouse 6.5 oz.

Aged, semi-hard cheese with robust flavor & smoky sharpness. Serve with crackers in a sandwich, or in sauces.

Organic Cashews, Filtered Water, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Culture), Nutritional Yeast, Sea Salt, Fermented Oregano, Flaxseed And Plum, Cultures.

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