Bring colour and texture to your meal with this eye-catching, palate-pleasing pasta. Named for the Italian word fuso, or spindle, fusilli was traditionally made by rolling thin strips of pasta around a small rod to create a corkscrew shape. Our version is coloured with organic spinach and tomatoes and is especially good at holding onto sauces. It's ideal for pairing with white clam sauce or for using in upscale pasta salads. When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they craft pasta in its purest, simplest form, starting with a dough made from only spring water and semolina flour that's organically grown on family farms surrounding an idyllic, 14th-century monastery. The result is authentic pasta that cooks up evenly, holds sauce beautifully and is a bite for a bite as delicious as homemade.