Priced per Kilogram
You can cook a leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed, or slow-cooked in a tagine to make it meltingly tender.
Priced per Kilogram
You can cook a leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed, or slow-cooked in a tagine to make it meltingly tender.
