Organic butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion, and garlic mingle with cinnamon and nutmeg for a creamy, flavorful organic vegan soup with a hint of nuttiness. Vegan and gluten-free, this ready-to-serve plant-based soup is just the right consistency. It’s perfect to serve at your holiday table yet delicious enough to enjoy anytime.
Butternut squash puree, water, soy base (water, soybeans), cane sugar, expeller pressed canola oil, sea salt, rice flour, natural flavour, spices, onion powder, garlic powder.
This product contains soy.
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