PEG Eggs Free Range 12's

From Peg Farm in St Joseph

Eggs bind, thicken, coat, serve as a leavening agent, and emulsify in baking and cooking. On their own, they can be poached, scrambled, scotched, roasted, hard-boiled, devilled, pickled, and soft-boiled. They can also be used in frittatas, omelettes, salads, benedicts, with potatoes, bacon, cheese, and much more!