Pereg Banana Flour 1lbs.

This multi-purpose banana flour makes a fantastic gluten-free flour substitute for wheat flour in most recipes. Banana flour has a very mild taste of bananas so it's perfect for baking and desserts. It produces baked goods with light and fluffy textures and is ideal for muffins, bread, pancakes, cookies, and cakes.

Ingredients:
100% Banana Flour

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