Japanese Panko Bread Crumbs can be used with fish and chicken to add crunch and flavour.
Ingredients: Enriched Wheat Flour (Niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), salt, dextrose, yeast, dehydrated parsley, soybean oil (as processing aid), spices, garlic powder, onion powder, paprika
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