Roland White Balsamic Vinegar from Modena Italy is made from a different process than our regular balsamic vinegar. The vinegar "must" is not carmelized during processing (this is why it is golden in color). White balsamic is used for aesthetic reasons, so as not to color sauces/dressings.
Ingredients: AGED WINE VINEGAR, GRAPE MUST, CARAMEL COLOR, SULPHUR DIOXIDE (AS A PRESERVATIVE).
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