Roland Eggplant Caponata is a traditional Sicilian appetizer imported from Italy. Tender chunks of eggplant, tomato, and onion are complemented by the addition of briny capers and olives. Try this hearty spread as is on crusty bread, or serve it as a side dish with rice or buttery orzo.
Eggplant, Tomato, Celery, Olives, Onions, Sugar, Sunflower Oil, Wine Vinegar, Capers, Salt, Extra Virgin Olive Oil.
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