Use Roland Soy Glaze to drizzle atop cooked proteins and vegetables. Utilize the no-drip cap to beautifully decorate a plate.
Soy sauce (water, soybean, salt, wheat flour), sugar, water, vinegar, glucose syrup, Nanami togarashi (chilli pepper, orange peel, black sesame seeds, Japanese pepper, ginger), modified tapioca starch, modified corn starch, salt, xanthan gum, caramel colour, sodium benzoate (as a preservative).
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