Roland Pure Olive Oil 16.9oz

Pure olive oil is slightly more acidic than extra virgin
olive oil, which imparts a lighter flavor. This thinner oil
is slightly pale and greenish-yellow in color. These
subdued tones make it extremely versatile in the
kitchen. Pure oil is great for creating dressings and
immersions without overpowering other flavors. It’s
also great for low to medium heat searing and
sautéing
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