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Couscous, a staple dish of North Africa, has a mild, nutty flavor and a fluffy, airy texture and is traditionally served alongside a tagine. It's the ideal side dish for stews and dishes prepared in sauces as it absorbs their juices perfectly.
Couscous, a staple dish of North Africa, has a mild, nutty flavor and a fluffy, airy texture and is traditionally served alongside a tagine. It's the ideal side dish for stews and dishes prepared in sauces as it absorbs their juices perfectly.
