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Israeli couscous, also known as “Ptitim” or “pearl couscous” is a lightly-toasted round pasta with a mild taste and bouncy texture. This easy to prepare dish features the earthy and woodsy flavor of dried porcini mushrooms
Israeli couscous, also known as “Ptitim” or “pearl couscous” is a lightly-toasted round pasta with a mild taste and bouncy texture. This easy to prepare dish features the earthy and woodsy flavor of dried porcini mushrooms
