Stagioni Pizza Mix Gluten Free 1kg

Enjoying Italian pizza without gluten - that's what Le 5 Stagioni “Gluten-Free” enables. The gluten-free pizza flour mixture is composed of corn and potato starch, linseed flour, vegetable fibers, rice flour and baking powder. This means that pizza doughs can be easily and easily produced without gluten. Finally, authentic Italian pizza dough is possible with a celiac diet.