So soft, fluffy, and buttery! They’re baked in a tandoor tunnel oven to give the texture and taste of a traditional tandoor oven. Just heat and serve to make any meal special.
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean, and/or canola oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, dextrin, vegetable fiber, yeast.
This product contains wheat, milk, and eggs; may contain soy & sesame.