Enjoy whole grain goodness and authentic taste. Made with stone-ground whole grain flour and baked in a patented tandoor tunnel oven. A simple way to serve something wholesome.
Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid added as a dough conditioner, Enzyme), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as dough conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Nonfat Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean Oil, Wheat Bran, Brown Sugar, Cultured Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Ghee (Clarified Butter), Sugar, Wheat Germ, Wheat Gluten, Dextrose, Dextrin, Carrot Fiber, Yeast
This product contains wheat & milk; may contain eggs, soy & sesame.