Add the complex sweet and tangy flavor of our Thai Kitchen Pad Thai Sauce to a classic noodle dish or to your favorite stir fry. This gluten-free sauce brings out authentic Thai flavors for a perfect dish every time.
Sugar, Water, Rice Vinegar (Glucose Syrup, Water, Rice, Sugar, Starter Culture), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Preserved Radish (Radish, Sugar, Salt), Tamarind, Tomato Paste, Chives, Salt, Soybean Oil, Garlic, Shallot, Modified Tapioca Starch, Red Chili Pepper, Citric Acid, Xanthan Gum & Extractives of Paprika.
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