Add the complex sweet and tangy flavour of this Thai Kitchen Pad Thai Sauce to a classic noodle dish or to your favourite stir fry. This gluten-free sauce brings out authentic Thai flavours for a perfect dish every time!
Sugar, Water, Rice Vinegar (Glucose Syrup, Water, Rice, Sugar, Starter Culture), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Preserved Radish (Radish, Sugar, Salt), Tamarind, Tomato Paste, Chives, Salt, Soybean Oil, Garlic, Shallot, Modified Tapioca Starch, Red Chili Pepper, Citric Acid, Xanthan Gum & Extractives of Paprika.
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